When visiting the Post, please continue to practice "social distancing." When you enter, THIS MEANS EVERYONE, including members, please sign in clearly so we know who has come into the Post and get your temperature checked (mandatory). If someone were to get exposed, we would need to know everyone that could be potentially exposed. We have put out plenty of hand sanitizer and sanitizer wipes for your protection. I urge each of you to wear a mask, not only to protect yourself but others as well. For safety we have added a sneeze guard for the kitchen.

Please let our kitchen and bar staff know how much you appreciate their diligence, patriotism and most of all, their volunteerism.


 

I WOULD LIKE TO THANK EVERYONE THAT PARTICIPATED IN SUNDAY'S FUNDRAISER WHICH WAS HUGHLY SUCCESSFUL. WE RAISED $4200.

 


Building permits have been approved and work has begun on the extended lounge area. We are very excited about getting this long awaited project completed. A shout out to all of those that donated their time, efforts, and money.


Kitchen is OPEN on Tuesday, Wednesday and Thursday from 5-8. We can have it OPEN any other nights if they are planned and coordinated with our Kitchen Manager.

 

Early Bird! It's that time again. Renew your membership before 1 October 2020 and get the Early Bird stamp on your card. Early Birds will get a free meal provided by the Commander.


ANYONE that needs to contact me about anything can do so privately by my email. I encourage you to contact me for anything you see or feel is an issue, or, just to say hi at:  This email address is being protected from spambots. You need JavaScript enabled to view it.